107 South China/Taiwan/Hong Kong

Oodles of noodles and delicious dumplings make up some of the food finds of the South China and Hong Kong episode. Pretty parcels stuffed with savoury fillings abound at the Golden Court Abalone Restaurant where Sora enjoys a delectable spread of dim sum. PJ gives congee a whirl at North York’s Congee Wong and the two meet up at the Magic Wok to try Cantonese Chow Mein and the ever-elegant Phoenix Nest with seafood.

Eating Out:
Congee Wong, 10 Ravel Rd. (Finch and Leslie Square) Units 5&6, North York - 416.493.8222
Golden Court Abalone Restaurant, 270 West Beaver Creek Rd., Units 22-27, Richmond Hill
Magic Wok, 4331 14th Ave., Markham
Swatow, 309 Spadina Ave., Toronto
Dim Sum Palace, 365 King Street W., Toronto
Ambassador Chinese Cuisine, 280 West Beaver Creek Rd., Unit #38, Richmond Hill
Tac Chong Food Restaurant, 492 Dundas Street W., Toronto
Tu Hing Bakery, 888 Dundas St. E., Mississauga
Roy’s Garden, 34 Roys Square, Toronto

Jin Cheng Bakery, (new location 395 Bamburgh Circle, Scarborough et al) Mooncake - a Chinese treat
Ten Ren’s Tea Company Ltd., 454 Dundas Street West, Toronto – 416-598-7872

Read more about our guests in Mary Luz Mejia's columns:
Authentic Chinese Chow
Lunch, Cantonese-Style
Chinese Breakfast, Anyone?
Mooncake - a Chinese treat

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