110 North India & Pakistan

Creamy, fragrant and aromatic begin to describe North Indian cuisine and the dishes that Sora and PJ sample in this episode. A stop at Spices Café gives North Indian food a healthy boost by replacing the dairy in butter chicken with a creamy smooth paste of almonds and cashews. From a sizzling cast iron skillet of spicy Chicken Tikka Haryali in Brampton’s India Curry House to King Fish at King Palace, the two feast like royalty on regional dishes fit for nobility.

Eating Out:
India Curry House, 80 Pertosa Dr., Brampton
Spices Café, 4 Temperance St., Toronto
King Palace, 820 Church Street (NEW LOCATION), Toronto
Khan’s Family Restaurant, 35 Brunel Rd., Unit #4-B, Mississauga
Bar-Be-Que-Hut, 1455 Gerrard St. E., Toronto
Rasoee Indian Kitchen, 4400 Highway 7 E., Markham
Lahore Tikka House, 1365 Gerrard St. E., Toronto
Tandoori Time, 1727 Albion Rd., Etobicoke
Brar Sweets and Restaurant, 2646 Islington Ave., Etobicoke

Asian Food Centre, 80 Pertosa Drive, Unit 21, Brampton – 905-460-0003
OM Indian Food Centre, 71 West Drive, Brampton – 905-452-1100

Read more about our guests in Mary Luz Mejia's columns:
Fenugreek The Wonder Plant
Nuts, Spice and Everything Nice
Fresh Food Fit for a King
Tikka to go from Curry House

Image gallery for India