113 Lebanon

This week PJ and Sora are exploring the delectable cuisine of Lebanon. An abundance of fruits, vegetables, and fresh fish are key ingredients in Lebanese cooking and there’s hardly a meal that doesn’t include generous doses of garlic and olive oil. The first stop for PJ is at the restaurant 93 Harbord to sample some Kibbeh, the national dish of Lebanon, while Sora heads straight for desert trying some Lebanese butter cookies and baklawa at Arz’s Fine Foods & Bakery. Sahteyn! (means bon appetit in Arabic).

Eating Out:
93 Harbord Restaurant, Toronto, 416-922-5914
Akram’s Shoppe, 191 Baldwin, Toronto, 416-979-3116
Quick Pita Authentic Lebanese Cuisine, 65 Duncan Street, Toronto
Ghazale, 504 Bloor Street West, Toronto
Momo’s, 196 Robert Street, Toronto
Sababa, 390 Steeles Ave. W. (at Hilda Ave.), Thornhill
La Luna, 306 King W., Hamilton
Arabesque Middle Eastern Food, 1068 College Street, Toronto

Arz Bakery, 1909 Lawrence Avenue East, Scarborough – 416-755-5084
Samara Roasted Nuts, 1865 Lawrence Avenue East, Scarborough – 416-701-1718

Read more about our guests in Mary Luz Mejia's columns:
Gourmet Lebanese Fare
Falafel: It's All in the Beans
Rosewater, Spice and Everything Nice

Middle East
Image gallery for Lebanon